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Cake Boards

PLAIN Wooden Cake Boards for Cakes, ⌀ 35, 1 pcs

PLAIN Wooden Cake Boards for Cakes, ⌀ 35, 1 pcs

£1.50 GBP
£1.50 GBP
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MDF Cake Boards 3 mm (0.12") ⌀ 35 cm for Cakes

The price and sizes given are for the plain boards we are stocking in our warehouse.

Our cake boards are made of MDF and they are very resistant and stable. They are ideal for transporting your cakes safely and giving your cake presentation a more professional look.

We offer the white, black, round and square option

Thickness: 3mm (0.12"): holds up to 4.5 KG

Choose the correct size for your cake board by leaving some margin for your logo:

Mousse cakes: Cake mould + 4-5 cm (2 in)

Buttercream covering cakes: Cake Ring size + 5cm (2 in)

Chantilly: cake mould + 8cm (3 in)

 

If you choose the LOGO option, please send us your logo in VECTOR format to our email address: info@cakedirection.co.uk 

A vector is your logo under the formats or extensions: .ai, .svg, .eps or .cdr


If you designed your logo with a professional designer or an agency, you probably have any of the extensions mentioned above.

.pdf, .jpg or .png. It is not a VECTOR file, we may be able to use it for an additional charge.

Personalised boards waiting time 3 - 5 weeks

 

 

Shipping & Returns
We have a number of delivery options for you to choose from, depending on your budget and preference. We select our courier partners carefully to ensure they offer the highest level of service and value for money for you.

We make an effort to dispatch your order within 1 to 2 days. 

RETURNS

Returns is only available for UK mainland customers. To proceed your return you can contact us within 7 days upon the arrival date of your order.

For Return Item/s must be new, unopened in their original packaging, and in a saleable condition.

Please note: Customize and personilised Cake Boards after being cut are no longer refundable

20 cm x 20 cm x 5 cm

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Dinara Kasko Mini Apples

Step by step recipe for an Apple Caramel cake are included. Dinara Kasko combined several simple and tasty textures in this cake: crunchy layer with pecan, chocolate sponge, caramel, apple compote with apple liquor and vanilla cream-cheese mousse.

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