Dinara Kasko
Dinara Kasko Pearl, B007 Silicone Mould
Dinara Kasko Pearl, B007 Silicone Mould
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DINARA KASKO silicone pastry mould for cake, PEARL
Made from flexible, non-stick 100% food-grade silicone material, FDA and LFGB approved BPA free.
Mould has a temperature range from -60°C to +230°C, suitable for use in the freezer, oven and microwave.
Exclusive step-by-step recipe for Peach Apricot cake in four languages with photos (English, Russian, Spanish, and Chinese).
Recipe composition: Crunchy layer, Sponge cake, Apricot Compote, Vanilla Cremeux, Exotic
mousse.
Volume: 1350 ml
Cake Size: ⌀ 18 High 6.5 cm
Packing includes 1 silicone mould, 1 booklet with step by step recipe, and 1 gift box.
Shipping & Returns
Shipping & Returns
Shipping & Returns
We have a number of delivery options for you to choose from, depending on your budget and preference. We select our courier partners carefully to ensure they offer the highest level of service and value for money for you.
We make an effort to dispatch your order within 1 to 2 days.
RETURNS
Returns is only available for UK mainland customers. To proceed your return you can contact us within 7 days upon the arrival date of your order.
For Return Item/s must be new, unopened in their original packaging, and in a saleable condition.
Please note: Customize and personilised Cake Boards after being cut are no longer refundable
Box dimensions
Box dimensions
20 cm x 20 cm x 5 cm
Care Instructions
Care Instructions
Dinara Kasko Mini Apples
Step by step recipe for an Apple Caramel cake are included. Dinara Kasko combined several simple and tasty textures in this cake: crunchy layer with pecan, chocolate sponge, caramel, apple compote with apple liquor and vanilla cream-cheese mousse.
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