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Dinara Kasko

Dinara Kasko Kit Shapka Silicone Moulds

Dinara Kasko Kit Shapka Silicone Moulds

Regular price £72.00 GBP
Regular price £85.00 GBP Sale price £72.00 GBP
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DINARA KASKO HAND MADE KIT Shapka pastry moulds for cake, SHAPKA, HM005 and MINI SHAPKA CAKES, HM041

Shapka Cake:

Volume: 1350 ml, Cake Size: ⌀ 18, High: 7.5 cm

Product code: HM005

Mini Shapka cakes:

Volume 150 ml, Size: Ø 8 cm, High 4,5 cm

Recipe: Pear Cardamon cake in the English language.

Shapka KIT Packing includes 1 silicone mould for Shapka cake, 1 little pom-pom mould,  4 mini shapka, Recipe.

Made from flexible, non-stick 100% food-grade silicone material, FDA and LFGB-approved BPA-free.

Mould has a temperature range from -40°C to +230°C, suitable for use in the freezer, oven and microwave. 

Please pay attention:

  • This mould is handmade and looks different from factory-made moulds.
  • Handmade moulds may have slight differences in size and volume from those indicated in the product description.
  • Please check the pictures to avoid misunderstandings.

The Shapka Cake will look finished with our Ø 25 m Cake boards 

Both the Shapka cake and the mini Shapka are available for separate purchase.

Shipping & Returns

Shipping & Returns
We have a number of delivery options for you to choose from, depending on your budget and preference. We select our courier partners carefully to ensure they offer the highest level of service and value for money for you.

We make an effort to dispatch your order within 1 to 2 days. 


Returns is only available for UK mainland customers. To proceed your return you can contact us within 7 days upon the arrival date of your order.

For Return Item/s must be new, unopened in their original packaging, and in a saleable condition.

Please note: Customize and personilised Cake Boards after being cut are no longer refundable

Box dimensions

20 cm x 20 cm x 5 cm

Care Instructions

View full details

Dinara Kasko Mini Apples

Step by step recipe for an Apple Caramel cake are included. Dinara Kasko combined several simple and tasty textures in this cake: crunchy layer with pecan, chocolate sponge, caramel, apple compote with apple liquor and vanilla cream-cheese mousse.

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